Wheat is a cereal of the Gramineae family and represents the greater part of cereal production at Sociedad Cooperativa Andaluza Campo de Tejada. Specifically, in the case of durum wheat, it represents 80%.
Durum wheat is characterised by a high protein content. A semolina with a high gluten value is obtained from this wheat which is ideal for the elaboration of pasta, such as spaghetti, macaroni, etc. Its grains of starch are hard and do not break during milling, making it ideal for foods of this type.
Our durum wheat producers follow a sowing process which is favoured by our environmental conditions, with rich soils that facilitate the task. The first step is