Did you know that wheat is the most widely-cultivated plant in the world? Furthermore, there are different types. At Sociedad Cooperativa Andaluza Campo de Tejada we are producers of both common wheat and durum wheat.
Common wheat represents ten percent of our total production. This wheat has a soft endosperm in which the grains of starch break down during milling, and so it is used mainly for the production of flour for bread, biscuits and cakes.