{"id":73,"date":"2016-05-12T12:23:48","date_gmt":"2016-05-12T10:23:48","guid":{"rendered":"https:\/\/www.campodetejada.es\/es\/\/?p=73"},"modified":"2021-05-24T17:04:31","modified_gmt":"2021-05-24T15:04:31","slug":"callos-a-la-gallega","status":"publish","type":"avada_portfolio","link":"https:\/\/www.campodetejada.es\/en\/recetas\/callos-a-la-gallega\/","title":{"rendered":"Callos a la gallega"},"content":{"rendered":"

<\/i><\/span><\/div>

Ingredientes<\/h2><\/a><\/div><\/div><\/div>
<\/i><\/span><\/div>

Preparaci\u00f3n<\/h2><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div><\/span>

Ingredientes<\/h2><\/span>
<\/div><\/div><\/div>
    \n
  • 500 grs. garbanzos Campo de Tejada<\/li>\n
  • 1 kg. de callos<\/li>\n
  • 1 mano de ternera<\/li>\n
  • 2 chorizos<\/li>\n
  • 1 cebolla<\/li>\n
  • 1 cucharada de harina<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      \n
    • 1 cucharada de pimento\u0301n dulce<\/li>\n
    • Media cucharada de cominos<\/li>\n
    • 1 cucharadita de pimento\u0301n picante<\/li>\n
    • 1 cabeza de ajo<\/li>\n
    • Manteca de cerdo<\/li>\n
    • Agua<\/li>\n
    • Sal<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Preparaci\u00f3n<\/h2><\/span>
      <\/div><\/div><\/div>

      Se cortan los callos y la mano de ternera y se pone a cocer e\u0301sta en abundante agua. Pasada media hora se incorporan los callos y los garbanzos.<\/p>\n

      Cuando ya este\u0301n cocidos ponemos a derretir la manteca de cer- do en una sarte\u0301n, se agregan los dientes de ajo y la cebolla bien picados y cuando este\u0301n dorados, se echan los cominos, el pimen- to\u0301n dulce, el pimento\u0301n picante y la harina. Se fri\u0301e y se agrega un poco de agua de los callos, y se deja hervir. Cuatro minutos antes de retirarlo, se agregan los chorizos cortados en rodajas. An\u0303adimos todo esto por encima de los callos. Antes de agregar este sofrito, asegu\u0301rate de que no quede mucho li\u0301quido en la olla de coccio\u0301n de los callos.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div>

      Para: 6 personas<\/strong><\/p>\n<\/div><\/div><\/div>

      En 2 horas<\/strong><\/p>\n<\/div><\/div><\/div>

      Dificultad: media<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":170,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-73","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nCallos a la gallega - Campo de Tejada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campodetejada.es\/en\/recetas\/callos-a-la-gallega\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Callos a la gallega - Campo de Tejada\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campodetejada.es\/en\/recetas\/callos-a-la-gallega\/\" \/>\n<meta property=\"og:site_name\" content=\"Campo de Tejada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/campodetejada\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-24T15:04:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campodetejada.es\/wp-content\/uploads\/2016\/05\/Callos-a-la-gallega.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"909\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"20 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.campodetejada.es\/en\/recetas\/callos-a-la-gallega\/\",\"url\":\"https:\/\/www.campodetejada.es\/en\/recetas\/callos-a-la-gallega\/\",\"name\":\"Callos a la gallega - 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